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| Egg Yolk Lecithin |
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| Food Additives |
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| Food Additives |
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WATER CONTENT ¡Â5%
TOTAL CONTENT OF PHOSPHINIUM 1.5% TO 1.9%
PHOSPHATIDYL(PC) ¡Ã28%
ACETONE INSOLUBLE MATTER ¡Ã90%
ACID VALUE(mg KOH/g) ¡Â20
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| Industrial field |
food additive & flavoring |
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| There are no existing companies to distribute selected chemical product |
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