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Cinnamyl alcohol, Email: s a l e s 0 7 (at) y c p h a r . c o m |
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Cinnamyl alcohol |
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cinnamic alcohol,cinnamyl alcohol cinnamic alcohol synthesis Cinnamyl alcohol / 3-Phenyl-2-propen-1-ol |
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104-54-1 |
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etely Uses: Food additives,flavor and fragrance raw materials.Preparation Prynne, Beaver flavor. Important raw material medicine. Commonly used in the synthesis of cardiovascular drugs, such as cinnarizine, flunarizine and so on. |
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Appearance: White to slightly yellowish crystal or colorless to yellowish Liquid. Packing:210 iron bucket ODOR: Hyacinth and balsamic odor. Assay: 98% Min Freezing Point(deg): ¡Ã33.0 Dissociated Aldehyde Content: ¡Â1.0% Chloride (NF): Negative Solubility: 1G sample dissolves in 1 ML 70% ethanol (V/V) completely ALCOHOL CONTENT (GC) 98% DESCRIPTION WHITE OR COLORLESS TO LIGHT YELLOW LIQUID FREEZING POINT(?) =33.0 DISSOCIATED ALDEHYDECONTENT =1.0% CHLORIDE(NF) NEGATIVE SOLUBILITY 1g sample dissolves in 1ml 70%ethanol(v/v) completely |
Industrial field |
food additive & flavoring, additive |
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There are no existing companies to distribute selected chemical product |
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