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| Soy Isoflavones |
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| Soy Isoflavones |
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| To prevention and control some of estrogen level down diseases, slow down the aging process, improve menopausal symptoms, osteoporosis, blood fat rise, breast and prostate cancers, heart disease, osteoporosis, cardiovascular diseases, etc |
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| Pale yellow powder, odour micro bitter, slightly astringent |
| Industrial field |
agrochemical |
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| There are no existing companies to distribute selected chemical product |
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