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| Tamarind extract |
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| Tamarind extract |
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Application: used to ease the deployment of tobacco flavors and spicy tobacco stimulation, to improve the taste and aftertaste, and can adjust the PH value and protect tobacco profits, the baked goods in the tobacco can effectively promote the formation of Maillard reactants.
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Appearance Status: dark brown to black paste
Ingredients: Tamarind extract
Odor: sweet and sour with a pleasant caramel taste and smell.
Package: 5,25,30,50 kg / barrel
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additive |
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| There are no existing companies to distribute selected chemical product |
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