 |
 |
|
|
|
| Citrus pectin |
 |
| Citrus pectin |
 |
| 9000-69-5 |
 |
used as gelling agents, thickener, stabilizer, suspending agent, emulsifier, etc.
|
 |
EINECS No.: 232-553-0
Type: Emulsifiers, Stabilizers, Thickeners
Appearance: white to pale brown powder
|
| Industrial field |
food additive & flavoring |
|
|
 |
|
|
|
|
|
 |
| There are no existing companies to distribute selected chemical product |
|
 |
|
|
|
