Maltol (3-hydroxy-2-methyl-4-pyrone)

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Maltol (3-hydroxy-2-methyl-4-pyrone)

Usage: It is used as a flavoring agent in bread and cakes. It is used as versatile flavor enhancer and modifier (sweet, caramel, fruity, strawberry) in foods, wines, and perfumes.

EINECS: 204-271-8
MF: C6H6O3 MW: 126.11
Assay: 99.0%
Appearance: white crystalline powder
Package: 25kg/ drum

Industrial field

food additive & flavoring

Wuhan Yuancheng Gongchuang Tech.

Phone	86-27-88320830
Fax	86-27-88048077915
Homepage	www.yccreate.com
E-mail	aromainfo@yccreate.com
Address	No.496 Zhongshan Road Wuchang Dist,Wuhan

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