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Calcium Stearoyl Lactylate |
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C42H78CaO8 |
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5793-94-2 |
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Usage: It is used in baked products, steamed bread, noodles, dumplings etc. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc.
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MF: C42H78CaO8 EINECS: 227-335-7 Appearance: milky-white powder or flake-shaped solid Package: 25kg/ bag
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Industrial field |
food additive & flavoring |
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There are no existing companies to distribute selected chemical product |
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