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D-ribose |
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C5H10O5 |
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50-69-1 |
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D-ribose is the important component of nucleic acid, which is a germ plasm of creatures.It is used for healthy food. |
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Appearance: white odorless crystalline powder Food Additives Molecular weight: 150.13 |
Industrial field |
food additive & flavoring |
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There are no existing companies to distribute selected chemical product |
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