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| CINNAMIC ACID |
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| Trans-Cinnamic acid |
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| Cinnamic acid |
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| 140-10-3 |
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Its main functions and feature
1. The applications of flavoring and essence. can be used as fruit flavors, floral fragrance reconcile the use
can be used as fragrance mixture used in soap, shampoo, detergent, daily cosmetics
a variety of cinnamic acid esters (such as A, B, C, D, etc.) are used as a fixative agent for beverage, candy, wine and other foods
2. application of food additives: Enzymatic synthesis of cinnamic acid by microbial L-phenylalanine, L-phenylalanine is an important food additives - aspartame sweetness (Aspartame) of the main raw material. Synthesis of cinnamic acid or capsaicin, a component of the enzyme - acid hydrolase, you can use pepper cultivation of transgenic varieties.
3. Pharmaceutical Industry, can be used for synthesis of important drug treatment of coronary heart disease and heart pain set satisfying lactate levels, and synthesis of baclofen and cinnamon benzene piperazine, used to make "heart to security", local anesthetics, fungicides , hemostatic and so on. Baclofen can also be synthesized and cinnamon benzene piperazine, as a ridge of bone loose cone and anticonvulsant agents. Mainly used for cerebral thrombosis, cerebral arteriosclerosis, coronary artery disease and other illnesses. Lung adenocarcinoma cells significantly inhibited.
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white crystalline
It is made by catalytic oxidation of Cinnamaldehyde, appearance is white single inclined crystallization, tiny cinnamon smell.,not soluble in water, slightly soluble in hot water, soluble in benzene, acetone, ether and glacial acetic acid etc organic solvents. |
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food additive & flavoring, pharmaceutical |
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| There are no existing companies to distribute selected chemical product |
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