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| L-norvaline |
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| L(+)-2-aminovaleric acid |
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| 6600-40-4 |
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| Used as nutrition and intermediates of pharmaceutics |
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Assay:over 99%
Specific rotation(c=10,6N hcl):+23-25¨¬
Loss on drying:max.0.5% |
| Industrial field |
pharmaceutical |
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| There are no existing companies to distribute selected chemical product |
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