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Vanillin |
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Vanillin |
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Vanillin Confirm to GB3861, BP, FCC, USP standard. CAS:121-33-5 Vanillin can be used as food additive in making food ,wine and tobaccos, also it is a fine chemical product. Appearance: White to pale yellow crystalline powder Odder: Similar to Vanillin Purity (by GC): ¡Ã99.5% Melting Point: 81.0~83.0¡ÆC Solubility: 1g sample can completely soluble in 2ml 95% ethanol makes transparent solution Loss on drying:¡Â0.5% Arsenic content: ¡Â3 mg/kg Heavy Metal(Pb): ¡Â10 mg/kg
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![](../images/col_property.gif) |
Vanillin Confirm to GB3861, BP, FCC, USP standard. CAS:121-33-5 Vanillin can be used as food additive in making food ,wine and tobaccos, also it is a fine chemical product. Appearance: White to pale yellow crystalline powder Odder: Similar to Vanillin Purity (by GC): ¡Ã99.5% Melting Point: 81.0~83.0¡ÆC Solubility: 1g sample can completely soluble in 2ml 95% ethanol makes transparent solution Loss on drying:¡Â0.5% Arsenic content: ¡Â3 mg/kg Heavy Metal(Pb): ¡Â10 mg/kg
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pharmaceutical |
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