|
|
|
|
|
Sorbic acid |
|
2, 4-hexadienoic acid |
|
C6H8O2 |
|
used as a food preservative and fungicide. also used together with its sodium, potassium, a
nd calcium salts to inhibit growth of fungi in wine, cheese, soft drinks, low-
sugar jams, flour, confectionery, etc
|
|
Quality index FCC IV
1) Appearance: White crystals or white crystalline powder
2) Sorbic acid content (dry basis): 99.0-101.0%
3) Melting point, scope: 132-135¡ÆC
4) Ignition residue content: < 0.2%
5) Heavy metal (by Pb): < 0.001%
6) Arsenic: < 0.0002%
7) Water content: < 0.5%
|
Industrial field |
cosmetics |
|
|
|
|
|
|
|
There are no existing companies to distribute selected chemical product |
|
|
|
|
|