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Shidai Furfuryl mercaptan |
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Cinnamyl Alcohol ,2-Furanmethanethiol; 2-furylmethanethiol |
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98-02-2 |
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Flavor (Beef, Coffee Good, Onion, Garlic, Roasted, Caramel, Butterscotch, Egg) |
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Assay:98% min Odor Description : Sulfureous Roasted Coffee Oily Fatty Burnt Smoky Appearence : Colorless Oily Liquid Mol./Wt. : 114.1618 Formula : C5 H6 O S Specific Gravity : 1.12000 - 1.13000 @ 25.00 ЎЖC. 9.320 - 9.403 Pounds Per Gallon Refractive Index : 1.52700 - 1.53500 @ 20.00 ЎЖC. Boiling Point : 154.00 - 156.00 ЎЖC. @ 760.00 mm Boiling Point : 147.00 ЎЖC. @ 12.00 mm Soluble in : Alcohol Insoluble in : Water |
Industrial field |
food additive & flavoring |
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There are no existing companies to distribute selected chemical product |
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