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resveratrol CAS 501-36-0 |
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resveratrol CAS 501-36-0 |
![](../images/col_cas.gif) |
501-36-0 |
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resveratrol CAS 501-36-0 Quantity:20% 40% 50% 95% 98% 99% Appearance Off white to white powder Assay Resveratrol more than 98% by HPLC Odor/Tast Characteristic odor and Taste Mesh 100% pass 80 mesh Loss on drying less than 1.0% Ash less than 1.0% Heavy metals less than 10ppm
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![](../images/col_property.gif) |
resveratrol CAS 501-36-0 Quantity:20% 40% 50% 95% 98% 99% Appearance Off white to white powder Assay Resveratrol more than 98% by HPLC Odor/Tast Characteristic odor and Taste Mesh 100% pass 80 mesh Loss on drying less than 1.0% Ash less than 1.0% Heavy metals less than 10ppm
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Industrial field |
additive, cosmetics, food additive & flavoring, pharmaceutical |
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There are no existing companies to distribute selected chemical product |
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