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Polyglycerol Polyricinoleate(PGPR) |
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Polyglycerol Polyricinoleate |
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A food emulsifier |
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Application: 1.In chocolate, the use of PGPR can reduce the yield stress,therefore to control the viscosity of chocolate. 2.When using lower levels of fat in chocolate, the use of PGPR can enhance the emulsion stability whithout the loss of mouth feel.
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Industrial field |
additive, food additive & flavoring, surfactants |
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There are no existing companies to distribute selected chemical product |
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