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polydextrose |
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polydextrose |
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Usage: For its characteristics of low-calorie, high water solubility, high hygroscopic capacity, limpidness of solution, depresses freezing point, reducing fat, non-decayed tooth, act.polydextrose is commonly used as a substitute for sugar, starch, and fat in commercial cakes, candies, dessert mixes, gelatins, frozen desserts, puddings, and salad dressings. |
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Product description: Colour : white Content(dry goods none ash) : 90% Moisture : 4.0% Glucose : max 4.0% Ash :0.3% Particle size distribution : 40 to 60 mush Scope of mkotecutar weight: min 3000 PH of a 10% water solution : 2.5-7.0(two kinds:the acidic and the neutral) Sorbitol solution: 1.0% Acidity : 0.1% Pb : max 0.5 mg/Kg As : max 0.5 mg/Kg Total ba0.5 mg/Kg cterium count : max 10 cfu/g Mildew : max 10 cfu/g
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additive |
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There are no existing companies to distribute selected chemical product |
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