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Methyl Cinnamate |
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C10H10O2 |
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103-26-4 |
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M.F: C10H10O2 M.W: 162.19 Cas No: 103-26-4 Appearance: white or slightly yellow crystal Assay: 99% melting point(¡É): 33-37 Boiling point(¡É): 963 refraction index: 1.5600-1.5710 relative density : 1.0-1.15 acidity: 1mgkoh/g max Application:Added into the flavor essence and as a material to make cosmetics etc.
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organic ester |
Industrial field |
food additive & flavoring |
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There are no existing companies to distribute selected chemical product |
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