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L-Glysine |
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L-Glysine |
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56-40-6 |
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1) for protein (dairy) synergist, effectively improve the protein content.(2) used as a flavoring agent, sweetener, and DL alanine, such as citric acid used in conjunction with the alcoholic beverage |
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English Name: L-Glysine CAS£º56-40-6 Molecular formula: C2H5NO2 Molecular weight: 75.07 Categories: Vitamin and amino acid Quality standard: AJI92 Unit: ton Package: 25 kg / bag Chemical Properties: White monoclinic crystal, crystal or six party, or white crystalline powder. Odorless, has a special taste Remarks: Food grade Usage: 1) for protein (dairy) synergist, effectively improve the protein content.(2) used as a flavoring agent, sweetener, and DL alanine, such as citric acid used in conjunction with the alcoholic beverage
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pharmaceutical |
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There are no existing companies to distribute selected chemical product |
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