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Jiecheng BBA medium temperature liquid ¥á- refining amylase |
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Jiecheng medium ¥á- refining amylase is produced by the submerged culture of bacillus subtilis and subsequent refinement. It is widely used in cerealose, beer, yellow wine, glucose, and gourmet powder and antibiotics industries. |
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Appearance: Brown liquid, small amount of condensation product is permitted Enzyme activity u/ml: 1000'1500'2000 Weight for unit content (g/ml): £«1.25 PH value: 5.5£¡7.0 Enzyme activity retention 25: Higher than or equal to marked value in 3 months Heavy metals (Pb): £«0.004 Quantity of coliform group per ml: £«30 Total quantity of bacteria per ml: £«30000 Quantity of mould per ml: £«200 |
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