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D-mannitol |
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D-mannitol |
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D-mannitol CAS No.: 69-65-8 MF: C6H14O6 MW: 182.17 density: 1.596g/cm3 melting point: 167-170¡É boiling point: 494.9¡ÆC at 760 mmHg flashing point: 292.6¡ÆC
Appearance: Colorless to white needle-like or rhombic columnar crystals or crystalline powder. Application: It is sweetener in sugar free chewing gum. It is used in chocolate, coat of ice cream and sugar. |
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D-mannitol CAS No.: 69-65-8 MF: C6H14O6 MW: 182.17 density: 1.596g/cm3 melting point: 167-170¡É boiling point: 494.9¡ÆC at 760 mmHg flashing point: 292.6¡ÆC
Appearance: Colorless to white needle-like or rhombic columnar crystals or crystalline powder. Application: It is sweetener in sugar free chewing gum. It is used in chocolate, coat of ice cream and sugar. |
Industrial field |
pharmaceutical |
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