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Dextrose Anhydrous Food Grade |
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C6H12O6 |
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50-99-7 |
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As the essential element and most basic medical material,glucose enjoys wide functions and usage.Especially with the improvement of life conditions,it is widely used in food industry as a substitute of saccharose.
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a white crystalline powder with a sweet taste.D-glucose crystallized with a water molecule.Dextrose is glucose of vegetable origin,obtained through enzymatic hydrolysis of corn starch(Not genetically manipulated,absence of GMO).Its sweetner powder(in 10% m/m solution) is equivalent to the 75% of the sucrose.
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Industrial field |
food additive & flavoring |
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There are no existing companies to distribute selected chemical product |
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