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Aldo MS K FG |
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Glyceryl Monostearate |
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Aldo MS K FG is used in baked goods to improve volume and texture, in edible oils/shortenings as emulsion stabilizer and for fudge sauces. |
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Acid Value :2 Max. Alpha monoglyceride, % :40 Min. Free Glycerine, %: 1.5 Max. Moisture, %: 1 Max. Melting Point, 'C :56-60 Iodine Value :5.0 Max Color, Gardner 1963: 4 Max. Appearance @ 25'C: White beads Odor: Bland Taste: Bland HLB: 3 |
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Lonza Inc
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Phone |
201-794-2400; 800-777-1875 (tech.) |
Fax |
201-794-2597 |
Homepage |
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E-mail |
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Address |
17-17 Route 208, Fair Lawn. NJ 07410 |
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There are no existing companies to distribute selected chemical product |
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