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Company Description (Introduction)
Construction, "Kaikang" has been concentrated in the food fruit and vegetable preservation equipment design, development, production and sales, storage systems and provide engineering solutions, has accumulated a wealth of fresh fruit and vegetable food processing practical experience, design and produce more Different specifications for the gas storage packaging equipment, vacuum rapid cooling equipment, food preservation for nitrogen production equipment, continuous cleaning equipment vegetables, vegetable-cutting equipment, such as food preservation of fruit and vegetable processing machinery series, satisfying the many international and domestic fruit and vegetable food The various deep-processing enterprises, and preservation needs.
Suzhou City Kaikang Machinery Co., Ltd. with domestic and foreign advanced food fruit and vegetable processing, preservation techniques and technology, the company Joint Institute of the Yangtze River in China Vegetable Gardening Association, the Department of Nanjing University, food, food of the Southern Yangtze University, Suzhou City of Green Food Industry Association, the National Suzhou marketing of green food centres of excellence in academic and other related industries and scientific research units and institutions, the fruit and vegetable preservation of food has a systematic study on the preservation of the traditional technology based on the use of high-tech means of fruits and vegetables, cooked food and other agricultural and sideline products for biological control, further Extend the period of storage products.
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