| Gibberellic Acid |
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| (1メ,2モ,4aメ,4bモ,10モ)-2,4a,7-trihydroxy-1-methyl-8-methylenegibb- |
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| 77-06-5 |
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Artichokes, beans, celery, cotton, hops, lettuce, oats, peas, rhubarb, rice, rye, seed potatoes, soybeans, spinach, sugarcane, tomatoes, blueberries, cherries, grapefruit,
grapes, Italian prune, lemons, oranges, strawberries, tangelo, and certain grasses. Do not combine with alkaline sprays (lime sulfur). |
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| Crystalline powder also in tablet form. Melting point 210-235‘C. |
| Industrial field |
agrochemical, biocide, fungicide |
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| There are no existing companies to distribute selected chemical product |
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