| Trifluralin |
 |
| a, a, a -Trifluoro-2,6-dinitro-N,N-dipropyl-p-toluidine |
 |
| 1582-09-8 |
 |
| Treflan* for use on alfalfa (established), almond, apricot, asparagus, barley, beans, broccoli, Brussels sprouts, cabbage, cantaloupe, carrot, cauliflower, celery, collard, corn, cotton, cucumber, grain sorghum, grapefruit, grapevines, hops, kale, lemon, mungbean, mustard, nectarine, okra, orange, peach, peanuts (Spanish), peas, pecan, pepper, plum, potato, prune, safflower, southern pea, soybean, sugar beet, sugarcane, sunflower, tangelo, tangerine, tomato, turnip green, walnut, watermelon, wheat. Tri-Scept* for use on soybeans only in specified states. |
 |
| Yellow-orange crystals. Melting point 48.5-49¡ÆC. Solubility: Digermin* >140¡ÆC. Readily soluble in organic solvents such as acetone, xylene, and aromatic naphthas. |
| Industrial field |
agrochemical, biocide, fungicide, pharmaceutical |
|
|
 |
|
|
|
|
|
 |
| There are no existing companies to distribute selected chemical product |
|
 |
|
|
