| Potassium cinnamate |
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| Potassium cinnamate |
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| 16089-48-8 |
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It is widely used in medical, agriculture and food. Characteristics:
1. it is the potassium salt of cinnamic acid which is extracted from cinnamon extract, which can keep phenylalanine and tyrosine away from microbe and finally kill the contamination cell.
2. Potassium cinnamate has the function of anti-tumor, which has antimutagenic activity in vitro and can control various kind of tumor induced by carcinogenic agent of rodent.
3. Can lower level of blood fats as well as reduce blood sugar, it has a certain effect in preventing diabetes and it's complicating disease
4, added directly or complex manufacturing of local anesthetics, fungicides, hemostatic, and has anti-fatigue effect.
5, is a spice, has a good role in preserving Hong, usually with incense as a raw material, the main spice aroma can be more volatile fragrance. .
6 applications in cosmetics, inhibit the formation of black tyrosinase effect on the UV cut off a certain role, make faded brown spots, or even disappear, they are the indispensable component of sunscreens.
7, used in soft drinks as the main preservative potassium component of cinnamon, not only to achieve anti-corrosion effect, more as a spice to improve the taste and quality drinks.
8, to cinnamon as the main preservatives potassium, complex nutrients, can greatly increase the shelf life of baked goods. Prepared in the dough proofing (biscuits, cakes, bread) or added during tablet, both abortion and anti-corrosion but also to prevent dehydration and Kazakhstan, both nutrition and health and enhance food flavor.
9, can inhibit bacterial growth, improve fruit and vegetable dehydration pale and softened, so fruits and vegetables to maintain moisture, bright shiny surface to achieve the purpose of preservation preservative.
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| Function and application: the product main used in preservation and health care, widely used in food industry. potassium in Potassium cinnamate has the characteristic of good solubility, antibiosis, safety in use and health care, which is a new natural food preservative that is worthy of depth research and development, as well as popularization and application. |
| Industrial field |
food additive & flavoring, pharmaceutical |
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| There are no existing companies to distribute selected chemical product |
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